One Pot Pasta with Rosemary Garlic Shrimp

Delicious Garlic Shrimp stirred through pasta spiked with fresh rosemary. This one pot pasta dish is perfect for an elegant mid-week supper. Make it for date night or the next time you have friends for dinner.
Course Main Course
Cuisine Italian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4
Calories 564 kcal


  • 12 oz linguine (340g)
  • salt
  • 1 pound large peeled and deveined shrimp (tails off) (450g)
  • tbsp olive oil
  • 2 garlic cloves
  • 2 tbsp coarsely chopped fresh rosemary
  • 1/4 tsp red-pepper flakes (optional)
  • 1 lemon


  1. Bring a large pot of water to boil and then add a good amount of salt.
  2. Add the linguine and cook until al dente.
  3. Whilst the pasta is cooking, crunsh or finely chop the garlic.
  4. Once the pasta is cooked add the peeled shrimps and stir well.
  5. Remove a cup of pasta cooking water and then immediatly drain the pasta and shrimp. Set aside.
  6. Place the pan back onto the heat, add the olive oil, chopped garlic, chopped rosemary and red-pepper flakes (if using).
  7. Cook over a medium low heat for 2 minutes until the garlic has softened.
  8. Add 1/4 cup of the reserved pasta water to the pan and stir to combine with the oil.
  9. Add the zest of the lemon and then return the pasta and shrimp to the pan. Stir well until everything is glossy and coated. Adding more water if needed.
  10. Season with salt and pepper and serve immediately.
Nutrition Facts
One Pot Pasta with Rosemary Garlic Shrimp
Amount Per Serving
Calories 564 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 285mg 95%
Sodium 889mg 37%
Potassium 317mg 9%
Total Carbohydrates 66g 22%
Dietary Fiber 3g 12%
Sugars 2g
Protein 34g 68%
Vitamin A 1.3%
Vitamin C 23.8%
Calcium 19.5%
Iron 21.3%
* Percent Daily Values are based on a 2000 calorie diet.