6 Ingredient Bacon and Pea Pasta

Just 6 ingredients to make a delicious Bacon and Pea Pasta dish that will please children and adults. Ready in just 15 minutes, you won't believe the amount of flavour you can get with just 6 ingredients!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 649 kcal


  • 6 oz /175g smoked bacon
  • tbsp olive oil
  • 12 oz pasta (we used Casarecce) (340g)
  • 4 oz frozen peas (defrosted) (140g)
  • 1/2 cup cream (125ml)
  • Salt and pepper to taste
  • parmesan and parsley (optional garnish)


  1. Cut any rind from the bacon and then cut the bacon into small pieces.
  2. Pour the oil into a heavy based fry pan and place over a low heat. Add the bacon and cook it low and slow.
  3. Bring a large pot of water to boil and then add a good amount of salt.
  4. Add the pasta and cook until al dente. (around 1 minute less than the packet suggests)
  5. When the pasta is almost cooked, turn the heat up on the bacon and start to crisp the edges.
  6. Add the peas and cream then bring to a simmer.
  7. Remove a cup of the pasta cooking water then drain the pasta.
  8. Add the pasta to the cream sauce along with 1/4-1/2 cup of the water.
  9. Stir well until you have a thick glossy emulsion.
  10. Season to taste and serve.
Nutrition Facts
6 Ingredient Bacon and Pea Pasta
Amount Per Serving
Calories 649 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 13g 65%
Cholesterol 68mg 23%
Sodium 299mg 12%
Potassium 365mg 10%
Total Carbohydrates 68g 23%
Dietary Fiber 4g 16%
Sugars 3g
Protein 18g 36%
Vitamin A 13.4%
Vitamin C 13.7%
Calcium 4.4%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.