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Succulent seared cod, served with fresh tomato and basil pasta, spiked with lemon and garlic. This dinner is elegant and simple. Perfect for a mid-week meal or serving guests on a casual Saturday night.
This Rosemary and Garlic Pasta with Lemon Pangrattato is a delicious and quick week night meal. It takes under 10 minutes to prepare and uses only a handful of ingredients. Heavy with garlic and fresh rosemary the oil dresses the pasta perfectly and the lemon pangrattato adds a delightful crunch to the dish. Although the sauce […]