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Succulent seared cod, served with fresh tomato and basil pasta, spiked with lemon and garlic. This dinner is elegant and simple. Perfect for a mid-week meal or serving guests on a casual Saturday night.
This creamy saffron pasta is a bowl of technicolor decadence. Rich and creamy with the wonderful floral, musky, earthy, semi-sweet taste of saffron. Undeniably delicious and almost impossible to describe saffron is a taste like no other and here, paired with cream and wine it makes the perfect sauce for flat pappardelle noddles. Want to […]