Currently Browsing: Pappardelle
This Venetian Chicken pasta with Pinenuts, Rosemary and Sultanas is a rich and delicious pasta dinner; just grab a supermarket rotisserie chicken and follow our top tips for creating this fabulous dinner in under half an hour.
This creamy saffron pasta is a bowl of technicolor decadence. Rich and creamy with the wonderful floral, musky, earthy, semi-sweet taste of saffron. Undeniably delicious and almost impossible to describe saffron is a taste like no other and here, paired with cream and wine it makes the perfect sauce for flat pappardelle noddles. Want to […]